Grand Valley Sauvignon Blanc Reserve 2015– Full bodied, complex wine. After cold maceration and fermentation on the skin, was barrel aged for the whole year on the lees. That kind of vinification gives wine structure and body. On the nose there is a lot of buttery flavors with the hint of butterscotch. Very gentle and full on the taste with a load of passion fruit. Slightly tannic and smooth with long finish on butter and vanilla with long after taste. Pairs the best with big steak.